Lori Bean, of Georgia Jams, "I make all of my spreads with the best of the season’s harvest, over 25 flavors throughout the year. By choosing fresh, local, in-season fruits for my spreads, I am able to keep the sugar content low as the flavor of the ripe fruit sings out. I don’t believe in straining, so if the fruit has edible seeds so does my spread. I keep the peels in my muscadine the way my great-grandmother did, and I still hand-peel pears. You'll recognize all of the ingredients on the label. That's a promise."
Low Sugar * Vegan * Vegetarian * Gluten-Free