Georgia Jams
Lori Bean, of Georgia Jams, "I make all of my spreads with the best of the season’s harvest, over 25 flavors throughout the year. By choosing fresh, local, in-season fruits for my spreads, I am able to keep the sugar content low as the flavor of the ripe fruit sings out. I don’t believe in straining, so if the fruit has edible seeds so does my spread. I keep the peels in my muscadine the way my great-grandmother did, and I still hand-peel pears. You'll recognize all of the ingredients on the label. That's a promise."
Low Sugar * Vegan * Vegetarian * Gluten-Free